HERZA’s energy bars contain 58% protein and 40% less sugar, making them suitable for both casual consumption and for athletes who want to keep calories down whilst building muscle mass.

Colour-Snackers are the world’s first single-colour multilayer bars, says Herza
One that is likely to grab visitors’ attention is the "Colour-Snackers", currently the world's first single-colour multilayer bars, said Herza. The bar and fruit filling have the same attractive colour as the outside glaze. They can come in a number of colour shades, which is a unique opportunity for product differentiation in the bar category.
The new "White Pure Chocolate" protein bar is made entirely of chocolate, but milk chocolate with high protein content is also offered.
The fibre bar which provides long satiety will also be presented at the show.
Herza is one of only a few to produce functional chocolate with 40% less sugar and five times the protein of normal chocolate. See the company at booth no. 11016 and at the Tasting Bar, Finished Products Europe 2014 from 6-8 May 2014 in Palexpo, Geneva, Switzerland.
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