Customise bread with savoury flavours

NOTHING smells more inviting than the whiff of freshly baked bread. But bakers can take it up a notch by producing breads with the taste and aroma of classic flavours like BBQ, Garlic and Herb, Mediterranean, and Chilli and Olive. These are flavours in Synergy’s latest range of cuisine pastes and seasoning blends made entirely for all kinds of bread. 

 

Using these new clean-label pastes and seasonings, manufacturers can customise breads and at the same time offer traditional best-sellers such as wraps, baguettes, flatbread, twists, and naan. They will find the pastes easy to use since additional processing is not required. Pastes can be directly added to or spread on top of the dough. 

 

The new range from Synergy includes four new tomato pastes with different top note flavours. Slow cooked, the pastes retain flavours well in baked bread. 

 

Synergy’s seasoning blends are likewise easy to use and deliver high-impact flavour. They are designed for quick incorporation into products requiring dry blends such as in-store bakery bread mixes or business-to-business mixes. These seasoning blends can also be developed and customised to meet consumer requirements.

 

Unique flavours can be had by blending any cuisine pastes and seasonings. The blends are aimed at delivering distinct profiles and providing customers with the flexibility to develop and offer new products. 

 

The company leveraged its expertise in culinary, bakery, and flavour development in the creation process. It undertook a thorough evaluation process, which involved testing the delivery and impact of flavour using different formats of speciality bread.