DuPont to debut new enzyme in Asia

SINGAPORE, 21 January, 2014 - DuPont solutions, which range from enzymes through accurate testing,  help brewing companies optimise their processes and enhance the taste, texture and appearance of their beer.  At the the 33^rd Institute of Brewing & Distilling, which takes place from 23-28 March at the IBD Convention, DuPont will introduce yet another enzyme to brewers in Asia.

“We see an increase of modern breweries being built in order to meet the growing demand of beer in Asia. Brewers in this region face different sets of challenges due to the varied state-of-art processing lines. Our latest offer - LAMINEX^? MaxFlow 4G brewing enzyme will help overcome brewing challenges and ensure efficient beer separation. It enables very high gravity brewing with high extract yields despite the variation in raw materials,” says Lee Lai See, regional business director, Food Enzymes.

The LAMINEX^? MaxFlow 4G is made from unique combination of beta-glucanase and xylanase which can efficiently reduce the high molecular weight glucan in the wort, result in reduction of wort viscosity, enhancing mash separation and filtration while reducing the risk of off-flavour formation in the beer.

Sharing passion for brewing

Through the brand of DuPont? Danisco^? range of ingredients, DuPont help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the market needs within the beer, soft drinks and wine industries.  

Visit the DuPont at Booth 38. The company will also be hosting the Innovative Workshop on 26^th March, 10:30 am in Con Dao room and learn how to improve mash separation and overcome beer filtration challenges.