DuPont at Food Ingredients China (FIC) 2013

DUPONT Nutrition & Health will showcase its portfolio of healthy ingredients and customer solutions at Food Ingredients China (FIC) 2013 which takes place at the Shanghai World Expo Exhibition & Convention Centre on March 26 to 28. The company aims to help narrow the gap between low-cost agricultural products and value-added food products in China.

“By offering cutting-edge biotechnology and ingredients, DuPont is helping Chinese food and beverage manufacturers to modernise their production in a more sustainable way,” said Yongjing Li, Ph.D., the company’s regional president for Greater China.