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ringier-盛鈺精機有限公司

EAS Strategies to hold presentation at Fi South America

Source:Ringier Food Release Date:2016-07-18 167
Food & Beverage
The consultancy firm with presence in various regions including Asia, the Middle East, and Europe, offers key regulatory elements for strategic use of health claims in Latin America

EAS Strategies, experts in regulation policies in Latin America, will give the key regulatory elements for companies to take into account when planning strategies for the use of health claims  in  the  region,  within  the  framework  of  its  participation  at  Food  Ingredients  South America 2016, which will take place in Sao Paulo on August 23-25.

Eugenia  Muinelo,  Manager,  Regulatory  Affairs  at  EAS  Strategies  in  Latin  America,  will present on August 24 within  the  conferences  on  the  module  about “Government  guidelines,  harmonization  and  regulatory  trends”.  The  presentation  will  be focused on the key regulatory elements to be considered when planning strategies for the use of health claims on strategic markets from  the  region,  which is an essential contribution  to  companies  considering  the  changing  regulatory  framework  under permanent development. 

“The use of health claims is always of interest for the industry. In Latin America, there are some challenges on the harmonization of labels, reason why it is key to understand the regulations  of  each  country  when  planning  trade  strategies  at  regional  level,”  said Muinelo.  “Acknowledging  the  regulatory  updates  in  the  region  and  identifying  the challenges  and  opportunities  in  this  area  are  key  elements  that  companies  should  take into account for strategic use of health claims,” she added.

Food Ingredients South America (represents a platform of the food and beverage markets that gathers  international  suppliers  of  this  sector  with  the  highest  technologies  and solutions in order to help food and beverages manufacturers in the process of innovation. The technical conferences program over the 3 days will be divided in different modules in order  to  have  a  wide  coverage  of  topics  such  as  trends  and  opportunities  in  foods  and beverages, trends in regulation and health, nutrition and food safety, among others.

 

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