Epi Ingredients promotes fermented powders at Fi Asia

EPI Ingredients, the dry ingredients division of dairy cooperative Laïta and dairy ingredients expert, offers EPILAC ingredients, a unique range of premium fermented powders – yogurt powder, quark powder and fermented milk powder, as well as Epi Ingredient premium quality milk and butter powders. Beyond differentiating features such as, among others, the presence of live cultures in some of them, EPILAC all-natural fermented powders offer a strong yet pleasant dairy flavor, making them a true asset in developing innovative indulgent food and beverages. They are designed to enhance both taste and texture in numerous applications such as ice cream, frozen yogurt as well as fillings and icings for bakery products. Committed to highlight the superior quality of its products and to showcase the distinctive features of selected ingredients, samples of ice cream and ‘brioche’ (sweet bread) featuring Epi Ingredients’ powders are available for visitors to taste.

(Photo: Epi Ingredients)

The company also highlights ‘Passion du Lait®, a new quality management and sustainability program that aims to bring together all members of the Laïta network around shared values of progress, transparency and product excellence.

In this context, ‘Passion du Lait®’ is a useful tool, setting the framework for streamlined operations, efficient supply chain and sustainable milk supply. With 4 high-performance industrial facilities in Western France, the company can ensure that no farm is more than 100kms away from the plant that processes their milk. With a tight control over the entire value chain, from field to fork, Epi Ingredients can provide its customers with the highest quality, most natural and safest ingredients possible; customers who can in turn offer a diversified, responsible and healthy nutrition for end-consumers.