On 13 September, visitors can catch the final sessions of the Fi Asia Conference, organised by
The Food Science and Technology Association of Thailand (FoSTAT)
. The theme is "Meeting the global challenges on development of functional food ingredients"
Day II: 13 September 2013
Morning Session
-Consumer Trends and needs
-Understanding Consumer Behavior Science for food industry
-Marketing trend for the F&B
-Functional food ingredients for the future market II
- Functional food ingredients by natural choice
- Functional food ingredients for aging society
Afternoon Session
- Meet the Safety & Quality demand

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