Fi Asia 2013: DuPont Nutrition & Health highlights nutritional tools

DuPont Nutrition & Health will present its portfolio of healthy ingredients and interesting new health concepts at Food Ingredients Asia (2013 at Stand F13 at the Bangkok International Trade and Exhibition Centre. Visitors will be able to talk to company experts and understand the synergistic combined solutions of the DuPont Nutrition & Health broad product portfolio, demonstrated by interesting sample concepts that are aligned with the current market health trends.

DuPont Nutrition & Health aims to provide solutions that help address the current market health trends for the local food industries. Such solutions would include food formats that will help improve food nutrition and safety, improve production and cost efficiencies, and enhance product shelf life. The key target industries include dairy, beverage and bakery. DuPont? Danisco? range of ingredients, combined with DuPont? Solae? soy proteins, will benefit end-consumers as they can help improve the nutritional profile of end products by providing weight management, digestive and immune health benefits. At the stand, visitors will also have the opportunity to sample tasty and innovative food concepts, such as yoghurt smoothies that enhance satiety, protein beverages that help build muscle and reduce allergies, and cupcakes that are able to retain their softness.