Fi Asia 2013: Taura exhibits URC fruit pieces

Source：Taura Natural Ingredients Release Date：2013-09-13 215

Food & Beverage

Taura’s Halal and Kosher certified fruit pieces undergo a unique ultra rapid (URC) concentration process designed to maintain natural taste and texture.

Taura Natural Ingredients showcases its low glycemic index URC fruit pieces at this year's Fi Asia.

URC^? (ultra rapid concentration) is a process of concentrating the taste, texture and natural goodness of fruit into pieces, flakes and pastes for use with chocolate, breakfast cereals, baked goods, confectionery and snack bars. According to the company, URC offers consistent product quality and retains the colour, flavour and aroma of the raw ingredients.

URC fruit ingredients come in three key formats, each offering advanced functionality, low water activity and bake & process stability, while requiring only ambient storage:

-URC ? Fruit Pieces – a value-added alternative to fresh, sugar-infused or dried fruit, developed for use in a wide range of bakery, confectionery and snack applications

-URC ? Fruit Flakes – an innovative format providing manufacturers with the ability to add the taste, colour and natural goodness of fruit to cereals, snack and bakery products

-URC ? Fruit Pastes – suitable for use in dry bakery applications, including biscuits, cookies, wafers, baked bars and cereal pillows

The fruit ingredients are 100% natural, free from preservatives, artificial colours and flavours. They are a new option to raisins, quick frozen fruit (IQF), fruit powders, cream based filling pastes, and sugar infused and dried fruit. Exotic fruit varieties are offered.

Halal, Kosher ingredients

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