Fi Asia: Cheese flavours from Foodex

Source：Ringier Food Release Date：2018-10-04 1056

Food, Beverage & Personal CareFood & BeverageFood & Beverage IngredientsOthersPackaging Equipment & MaterialsBeverage Processing & EquipmentFood Processing & Equipment

Foodex helps manufacturers cut cost with FlavourEX Cheese flavours.  

Indonesia-based FOODEX offers the local market new profiles of cheese under the FlavourEX Cheese brand.

Variations of cheddar, ranging from young to sharp with a hint of creamy, savour, buttery or milky, meet different applications.

The Swiss cheese flavour is nutty, fruity, buttery described by the company to have a “unique piquancy from prop ionic acid.”

The Gouda flavour is oily, nutty, and sharp, while the cream cheese flavour is soft with a mild taste, and has a high fat content.

These cheese flavours are able to withstand heat so they can be added to biscuit and cracker dough. The flavours are ideal for adding a layer of flavours to sauces as well.

What’s more according to Foodex, its cheese as well as dairy products enable manufacturers to reduce the cost of production.

Air Max 90 NS GPX Mid