FRANKFURT, Germany - The finalists have been announced for the 26th edition of the Fi Europe Excellence Awards Programme. The Fi Europe Excellence Awards, which coincides with the show, recognises major innovations in the food ingredients industry, in eight categories.
The 2013 nominees
Bakery Innovation of the Year
Advanta - Nutrisun High Stearic, High Oleic Sunflower Oil
AIT Ingredients - VitalGlucan H+
ROQUETTE - Roquette Microalgae High Lipid Algal Flour
Beverage Innovation of the Year
DSM Nutritional Products Europe Ltd - OatWell Smoothie
Handary S.A. - White NisinA
Tate & Lyle - PROMITOR? Soluble Gluco Fibre
Confectionery Innovation of the Year
AarhusKarlshamn - AAK - CHOCOFILL NH 110
Barry Callebaut - The Cocoart Collection
IOI-Loders Croklaan - CristalGreen?
Dairy Innovation of the Year
Nike

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