Fi Europe names winners of Excellence Awards

Source： Release Date：2013-11-21 222

Food & Beverage

Whilst all finalists deserve to win for their contribution to the food and beverage industry, eight hit the mark in this year's competition.

The winners of the Excellence Awards:

Most Innovative Food Ingredient

ROQUETTE - Roquette Microalgae High Lipid Algal Flour

Confectionery Innovation of the Year

IOI-Loders Croklaan - CristalGreen?

Bakery Innovation of the Year

ROQUETTE - Roquette Microalgae High Lipid Algal Flour

Beverage Innovation of the Year

Tate & Lyle - PROMITOR? Soluble Gluco Fibre

Dairy Innovation of the Year

Chr. Hansen - SaltLite

Savoury/Meat Innovation of the Year

DSM Food Specialities - MaxiPro HSP

Snacks/On-The-Go Innovation of the Year

Novozymes A/S - Novozymes Acrylaway? HighT

Sustainability Initiative of the Year

Symrise AG - simply vanilla(R) - Symrise Sustainable Vanilla