Fish in exceptional form

FISH-based sausages can be made considerably lower in fat than conventional sausage from pork or beef and contains valuable omega-3 fatty acids, in line with the popular consumer trends for snacking and following a healthy diet, with a new compound from Frutarom Savoury Solutions GmbH. Selected natural ingredients ensure that the end product has a pleasant spiciness and texture.

It is available in several varieties containing different seasonings, and only has to be mixed with minced fish, oil, ice and salt to form a homogeneous mass, which is then processed into sausage. In addition to the compound, Frutarom is offering a recipe and a curry sauce that enables the sausage to be presented in the style of the popular German "currywurst" snack.

The fish sausage compound has high temperature- and freeze-thaw stability, and is thus particularly suitable for manufacturers of convenience, restaurant chain and canteen meals. The innovative product also enables catering companies and producers of delicacies to extend their fish portfolio.

Frutarom Ltd
T: +972  4 8462 462  
F:  +972 4 872 2517   
E: info@frutarom.com
W: www.frutarom.com
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