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ringier-盛鈺精機有限公司

GEA Niro Soavi unveils compact homogenizer

Source:Ringier Food Release Date:2015-01-28 553
Food & Beverage
The tabletop model is for high pressure processing of dairy, fruit juices, and additives and ingredients, as well as micronization of pharmaceuticals and chemical products

HIGH pressure pumps and homogenizers expert, GEA Niro Soavi has released a tabletop laboratory homogenizer for processing dairy products, fruit juices, liquid food, food additives and ingredients.

The PandaPLUS 2000 is designed to operate continuously at high pressure for processing nanoparticles, nanodispersions, nanoemulsions and cell disruption. The new machine is also applicable for the micronization of liquid pharmaceuticals, cosmetics and chemical products.

According to GEA, laboratory scale and pilot scale models can operate from 0 to 2000 bar, even with limited sample volumes, and achieves the same results as larger models.

A special material selection and liquid end design makes the PandaPLUS 2000 suitable for abrasive and viscous products and offers reliable use of high pressure energy for new production process development and optimized product formulation. In its standard configuration, it features a touch panel for easy control of all machine functions.

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