Gelita to showcase collagen proteins solutions at FIC Shanghai

Collagen, gelatine and collagen peptides can contribute so much to the final character of food products, dietary supplements and nutricosmetics. Partnering with Gelita here paves the way for their final success.

Tempting confectionery products ‘Gelita Gelatine’ is an important ingredient when it comes to the development of many types of confectionery. It is responsible for crystal-clear thermo-reversible gel formation for gummy candies and allows a perfect flavour release. The smooth and fluffy foam of the beloved marshmallows and the chewiness of fruit chews are also the result of the unique functional properties of this collagen protein.

Durable foams and firm textures for bakery fillings Wonderful creamy and sliceable cake fillings, durable decorative coatings and a prolonged shelf life for bakery products; this is what is expected by consumers and this is exactly what Gelita Gelatine can deliver. Additionally, it is suitable to produce reduced-fat products.Running Shoes & Gear