Gulfood Manufacturing: Low-pressure portioning technology

Experts from Marel Townsend Further Processing will be available to discuss the company’s leading-edge solutions, including the latest RepoPortioner.

This machine enables effective portioning at higher temperatures with a lower pressure and therefore with minimum damage to the original meat structure and texture. It offers processors a wider operational window and allows the production of a wider variety of end products that have a consistent shape and weight, show little defects and are produced at a lower price per kilo product. Furthermore, a new feature – the 3D portioning drum – allows the machine to portion production in cylindrical shape.

Marel Townsend Further Processing

Stand S-C30

E: Sacha Gommans at Sacha.Gommans@marel.com

W: www.marel.com/townsend