HERZA to showcase ingredients at BioFach 2017

HERZA Schokolade joins BioFach 2017 in Nuremberg, to present attractive new products which will enable manufacturers of muesli, ice cream, bakery products and snacks to follow current consumer trends. For the retail trade, in particular, the company offers a wide range of organic baking ingredients for a private label strategy. Visitors to the BioFach exhibition will find more information on the advantages of the various novel products on Stand 9-435 in Hall 9.

Paleo cocoa: shavings made from pure organic cocoa mass

HERZA now offers flakes made from pure (100%) organic cocoa mass. The new product is notable for its authentic cocoa flavor and a high proportion of health-supporting constituents such as polyphenols. Since the flakes contain neither sugar nor sugar replacers, they are highly suitable for meeting current food trends such as paleo nutrition. The product gives muesli and ice cream an intensive cocoa flavour. Used in baked goods, the flakes also create a chocolate-like appearance or a marble effect.

Organic baking ingredients for private labels

In the field of baking ingredients, HERZA will present a wide choice of small organic chocolate pieces in different shapes and flavours. New additions to the range are stars made of white, milk or dark organic chocolate. These are complemented by drops, flakes and coated organic chocolate pieces that are also available with different percentages of cocoa. As private label products, HERZA’s chocolate pieces unlock additional potential in the food industry and the retail trade. They enable manufacturers of organic baking ingredients to extend their range, and organic supermarkets have the option of launching a new range under their own label.

Organic chocolate with a smoothie effect and superfruits

Smoothies made from fruit and vegetables are still fully in line with the trend, especially when they are enriched with superfruits. HERZA now offers the drinks as a chocolate variant. The basis is white organic chocolate that contains fruit, vegetable and superfruit powder in organic quality and thus additional, health-giving ingredients. Customers can choose between three different varieties: green smoothie chocolate pieces with wheatgrass, spinach and moringa powder, a red variant with elder, beetroot and raspberries, and yellow organic smoothie pieces containing mango, baobab and pineapple powder. The gaily colored products are ideal for muesli, snacks and ice cream.

The BioFach exhibition takes place in Nuremberg on 15 – 17 February.

Related report: High-protein chocolate pieces with low GI sweeteners