
WHEY protein and lactose manufacturer, Hilmar Ingredients, was recently named 2009 Exporter of the Year by the U.S. Dairy Export Council and co-sponsor Dairy Foods magazine. Hilmar Ingredients, a subsidiary of Hilmar Cheese Company was cited for its ongoing export sales success, leadership role in driving global dairy demand, providing highquality U.S.-produced products that fulfill worldwide trends, and a commitment to customer service and long-term investment in international markets. “That is something we do everyday,?says Kevin Vogt, vice president and general manager of Hilmar Ingredients. “We have a strong interest in global business pportunities. By actively listening to customer needs and responding we learn and gain important knowledge. Often, just from the interaction, we pick up valuable insight ?whether it is a new product or a new appreciation of culture and attitudes.? The Hilmar management team includes (standing left to right) Jay Hicks, CFO; Vogt; Phil Robnett, vice president, Cheese; and John Jeter, CEO and president. Today Hilmar Ingredients?whey protein and lactose products are exported to more than 40 countries across all continents.
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