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HOFEX 2013 Interview Review I

Source:Ringier Food Release Date:2013-06-19 356
Food & Beverage
HOFEX 2013 onsite video interview reviews with food & beverage companies from Australia's state of Victoria, South Korea, Thailand, and the UK
Family-owned and run S&P Syndicate Public Co Ltd of Thailand specialises in frozen food products – from seafood to desserts, says export sales manager NANTAWUT SRIMITTRANON
‘Troo’ freeze-dried fruit chips from Korea’s TROONATURE is a great alternative true-fruit snack for kids – and everyone

STEPHEN G JONES, managing director of Somerdale International Limited, which specialises in classic English cheese like vintage cheddar and blue stilton says younger Chinese consumers are acquiring a taste for cheese

LAURENCE MONTROGNON, export manager of Churchill’s Confectionery Ltd (Stand 3G-502), says the iconic London bus is an all-time favourite from amongst their embossed candy tins and encourages those of you who haven’t bought anything for mum to choose from their range

(in Putonghua) AN XIAO QIN, managing director, Guangzhou Ansy Dairy Import & Export Co, Ltd, says her company provides an alternative source of powdered milk for consumers in China, as the products are sourced and manufactured in Victoria, Australia

CHOC PTY LTD was one of the exhibitors at the Victoria, Australia delegation. Andrew Gourlay, general manager, says specialised panning techniques allow the company to make high quality chocolate for retail and industrial customers.

GAVIN STUART, export sales manager of Scotchmans Hill in Victoria, Australia, says the cool climate is perfect for their chardonnay and pinot noir wines now available in Hong Kong and China

Premium snacks from were exhibited by The Gourmet Nut Company by sales and marketing manager, COLIN KAY

Yarra Valley Snack Foods from Victoria, Australia, offers both branded and private label manufacturing, says key account manager AARON VIOLI

JAN THOMSON, owner of Murray River Salt, says their Gourmet Pink Salt is harvested from highly mineralised water, which gives the salt flakes their distinctive pink hue and delicate flavour, from an aquifer. The company was part of the Victoria, Australia delegation.

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