How does your food safety program compare on a global scale?

Source：Ringier Food Release Date：2015-02-05 308

Food & Beverage

You can benchmark your program by participating in the multi-group conducted Global Food Safety Training Survey 2015

CAMPDEN BRI, Alchemy, BRC, SGS, SQF and TSI collaborated for a benchmarking survey on food safety training practices. This survey will be distributed to more than 25,000 food companies worldwide to gauge the state of global food safety training.

The findings are meant to help benchmark training programs based on the good practices shared by participating companies.

Companies interested in knowing where their training program stands on a global scale may fill out the short survey, Global Food Safety Training Survey 2015 and submit on or before 13 February 2015. All responses will be treated in confidence, remain anonymous and be used for research purposes only.

For further information, please contact:
Nelirene Dablio
Global Interactive Marketing Manager
SGS S.A.
T: +63 2 848 0777 loc. 8772

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