IDFA names most innovative dairy products for 2014

Source： Release Date：2014-05-29 154

Food & Beverage

Cucumber Dill Cottage Cheese and Caramel Apple Flavored Milk were favourites at IDFA’s 2014 Most Innovative Dairy Products Competition

The Cucumber Dill Cottage Cheese and Caramel Apple Flavored Milk were named the most innovative dairy products in the 2014 Most Innovative Dairy Products Competition hosted by the International Dairy Foods Association (IDFA).

The winners: Katie Mason of HP Hood, LLC, and Angela Spihlman of SensoryEffects Flavor Systems (Photo courtesy of IDFA)

HP Hood’s Cucumber Dill Cottage Cheese won the most innovative cultured dairy product award. "Hood has a history of bringing new, high-quality flavours to the cottage cheese category in New England,” said Sarah Barrow, HP Hood spokesperson. “This flavour, cucumber and dill, provides an opportunity to continue that history of innovation while adding unique, savoury flavours to the category."

SensoryEffects, a flavour company serving the dairy industry, received the distinction, Most Innovative Milk or Cultured Dairy Prototype Product, for yet-to-be-released Caramel Apple Flavored Milk.

The awards were presented at IDFA’s Milk and Cultured Dairy Conference, which took place 20-21 May in Indianapolis, Indiana, U.S. Once again, the competition was sponsored by TIC Gums, a leader in advanced texture and stabilisation solutions for food and beverage companies.Air Max 95 20th Anniversary