Ingredia share milk protein expertise at Gulfood

INGREDIA Functional will share with food industry its latest unique proteins and functional solutions dedicated for fresh dairy products and imitation processed cheese at the Gulfood exhibition in Dubai next month. Visitors will discover the whole potential of Ingredia’s ingredients through a selection of tasty and original concepts.

The PROMILK? range for Fresh Dairy Products is especially designed to bring solutions to every industrial issue which can occur in yogurt production. The functionalities of the milk proteins selected was for Fresh Dairy Products’ concerns. The main preoccupations for this kind of products could be texture enhancement (gelling, viscosity, creaminess, smoothness), improvement of the nutritional profile, and cost reduction. Thanks to its expertise in milk protein functionalities, Ingredia Functional develops innovative ingredients, linked with the market requests and the trends on this very dynamic market.

PROMILK IC/SC ingredients are functional solutions dedicated to the production of imitation processed cheese and processed cheese:

Functional – They provide a wide range of functionalities depending on the application: spreadability and stretchability for imitation pizza cheese, creaminess and shininess for processed cream cheese

Easy-to-use – In powder form, these ingredients are ready-to-use and tailored-made solutions.

Cost-effective – The range allows significant cost-saving while remaining a high quality of the end-products.