Innovative solutions from Stern Ingredients

VITAMIN and mineral premixes, stabilising ingredients for food, and products for the baking and milling industries, will be showcased by Stern Ingredients Asia-Pacific at Fi Asia in Jakarta. Its sister company, Berg + Schmidt Asia, will present its lecithin range.

Hydrosol, which also belongs to the Stern-Wywiol Gruppe, is fast expanding its market for stabilising agents. It has developed products for cheese preparations and reconstituted alternatives to cheese. As an alternative to milk, Hydrosol’s active ingredients can be used for making whippable vegetable cream.

SternVitamin will present vitamin and mineral premixes that support today’s trends in health and wellness, including those that enhance “brainpower” and “beauty” and those with “mind calming” effects. Another new product is LENTInovo. As an alternative to benzoyl peroxide, it helps to meet the consumer’s preference for bread with a light-coloured crumb. Its effect results from vegetable lipoxygenase, which bleaches the crumb of bread and other baked goods.

Mühlenchemie is popular for its Pastazym, offers a diversity of products for use in noodles made from hard or soft wheat, or mixtures of the two, with a protein content of over 11%.

To prolong the shelf-life of pastry goods containing a large proportion of fat and sugar, SternEnzym offers the new enzyme generation Sternzym Fresh Cake. See all these and more from the Stern Wywiol Gruppe at Fi Asia, which takes place in Jakarta International Expo, Indonesia from 15-17 October 2014.