
SUPPORTING a healthy lifestyle and a preventionoriented diet is the focus of the Beneo Institute, Customers will benefit from the latest research in nutritional science and advice on claims and other regulatory affairs topics that range from prebiotics over functional sugar to rice derivates. The key nutritional topics that will form the basis of the institute抯 work include weight management, digestive health, physical and mental performance, the effects of a low glycemic diet in the context of healthy eating and disease prevention as well as dental health. Three teams of specialists selected from life science, nutrition communication and legislation/regulatory affairs divisions, supported by further internal experts including food technologists or chemists and experts from Beneo-Group抯 three business units: Beneo-Orafti, Beneo-Palatinit and Beneo-Remy.
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