Intense mushroom flavour to be launched

PRODUCTS designed to enhance umami impact and to increase overall flavour perceptions will be highlighted by Nikken Foods USA, Inc., at IFT Booth #6038. These include a reduced salt extract that provides a mushroom aroma with a mild, earthy mushroom flavour. To be launched at IFT Food Expo (17-20 July, Chicago), 'Mushroom Extract Powder (2135)' is a champignon mushroom (Agaricus bisporus) extract blended with palm oil and spray dried on a maltodextrin carrier. This reduced salt product will be presents a more intense mushroom flavour for use in soups, sauces, and dressings. Other umami taste demonstrations by Nikken Foods USA, Inc., a division of Nikken Foods Company, LTD. Tokyo Japan, will feature Anchovy Extract Powder (1101) in a cream-based salad dressing. Nikken Foods USA, Inc. T: +1 314 881 5858 Email: info@nikkenfoods.com Web: www.nikkenfoods.com HNT114Air Max 90 Ultra Moire