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At interpack 2026 (hall 3, booth F20), SOLLICH KG from Bad Salzuflen (Germany) will present itself as one of the leading manufacturers of machinery and equipment for the confectionery industry. The company will showcase advanced solutions that enhance efficiency, ensure hygiene, and seamlessly connect the entire production process through digital technology.
To meet demand for hygiene and machine availability, SOLLICH will present improved cleaning solutions for various machine types.
In the new generation ENROMAT M6 Flex enrobing machine, all system components are easily accessible and therefore efficiently easy to clean, thanks to the fully extendable mass trolley and the separately extendable wire mesh belt. In addition, the established "Clean in Place" system for ENROMAT enrobers provides an efficient and time-saving solution for internal cleaning. This installation will be on display at the SOLLICH booth.
ENROMAT M6 Flex enrobing machine
The removable heat exchanger unit of the THERMO-FLOW + cooling tunnels ensures maximum accessibility and enables particularly thorough cleaning. In addition, the completely redesigned belt washing device with hygienic washing roller guarantees safe and easy cleaning of conveyor belts – without any risk of product contamination. A flexible mobile flushing device also continues to be available for the TURBOTEMPER TE, the system for chocolate precrystallization. In combination with an innovative pigging system for pipe cleaning, rapid mass changes can be achieved even at high throughputs.
SOLLICH continues to advance the development of AI-based assistance systems. The self-analysis function of the tempering machines, introduced in 2023, has been consistently further developed and expanded to the enrobing machine sector. The aim is automated adjustment of process parameters to reduce operator effort and further stabilize product quality. The SOLLICH Tempergraph provides a proven solution for automatic measurement of the tempering degree and can optionally be integrated directly into the enrobing machine. This is complemented by further developed components such as the dew point indicator in the cooling tunnel, which prevents incorrect settings during the cooling process and reliably ensures product quality.
For manufacturers with smaller production volumes, the compact MINICONBAR is specifically designed for flexible bar production. It will be showcased at interpack.
The newly introduced Z-blade mixer SBK was developed for mixing and kneading protein masses. A dedicated mass conveying system for feeding the forming line will also be shown at interpack alongside the SOLLCOCAP sandwich system which enables efficient production of a wide variety of sandwich products.
SOLLICH will also present the SOLLCODROP ST drop forming system for producing chocolate drops of 3 mm and larger. Visitors to their booth will see the innovative drop tube supplied with chocolate by the TURBOTEMPER TE 1100 B tempering machine.
SOLLCODROP ST drop forming system for producing chocolate drops of 3 mm and larger
Digital progress remains a key focus at SOLLICH: via the SweetConnect platform, production systems from different manufacturers can be efficiently managed. Document management, maintenance planning, and integration of the SOLLICH remote service system “Fast Lane” enable optimized service processes and increased machine availability.
The combination of SOLLICH machines with the cooking systems of CHOCOTECH GmbH for the production of sugar, jelly, or caramel masses offers customers single-source responsibility for production and thus ensures efficient and rapid commissioning of production lines. The portfolio is further complemented by stainless steel tanks from Apparate- & Behältertechnik Heldrungen GmbH.
To learn more about SOLLICH machines, please visit the SOLLICH booth at interpack 2026 (hall 3, booth F20), visit the website www.sollich.com, or send an email to info@sollich.com.