HEALTH AND WELLNESS as a category is growing nearly twice the rate of traditional foods and beverages, according to research. Health and wellness concerns continue to be the driving force influencing consumers in ways that demand new solutions.
At Food Ingredients Asia 2016, DuPont Nutrition & Health will be demonstrating solutions for the dairy, bakery and beverage industries. In collaboration with Tegar and United Chemicals, DuPont will be at stands B1 and U1 in the Jakarta International Expo between 21- 23 September.

Concepts addressing health trends
DuPont will present a total of 11 interesting concepts ranging from nutrition bars, baked goods and ready-to-drink beverages at the two booths. The concepts will feature a broad range of solutions that can help address emerging health trends such as high fiber and protein, low in fat and sugar for the regional population. The prototypes also demonstrate how taste and texture will not be compromised when developing products with functional benefits.
“Regional statistics show that we are facing the double burden of malnutrition, which is having both undernourishment and overconsumption of empty calories. In DuPont Nutrition & Health, we are committed to develop products to help address these issues.” says Vikki Paterson, sales director ASEAN, DuPont Nutrition & Health. “Our range of ingredient solutions will help enhance nutritional value of food products and ensure that they still taste good.” she adds.
New: SUPRO® XT 221D
“Adding on to our broad portfolio of food ingredients and solutions, we are also very excited to launch SUPRO® XT 221D. This is an isolated soy protein that demonstrates excellent flow characteristics for better-dispersion in high-protein dry blended beverages,” adds Budhy Gautama, sales leader Indonesia, DuPont Nutrition & Health. “
Visitors will have the opportunity to witness the excellent dispersibility of this new product and sample a delicious and nutritious breakfast drink made with SUPRO® in a convenient format.


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