Kalsec expands IsoFresh product line

RESPONDING to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.  Developed with Kalsec® culinary and sensory expertise, IsoFresh® products feature a unique combination of natural flavors that maximize the freshness profile of garlic and onion throughout the canning process.

“Not only can IsoFresh® alliums outperform fresh garlic and onion in flavor and aroma characteristics in retort applications, they may also provide significant cost savings,” says John Weaver, Kalsec® executive product director, spice and herb flavor extracts.  Additional IsoFresh® products include basil, cilantro, dill, ginger, mint, oregano, parsley, rosemary, thyme and tomato.

Kalsec^® is the leading global producer of natural spice and herb flavor extracts, natural colors, natural antioxidants, and advanced hop products for the food and beverage industry. 

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