Kellogg Company has released a number of new products from some of its most popular brands, including cereal, snacks and frozen foods. According to the company, the products offer the taste and nutrition demands that consumers are seeking, and provide options that meet their increasingly hectic lifestyles.
“Ready-to-eat cereal continues to be the most popular breakfast choice in the U.S.," said Michael Allen, president of Kellogg U.S. Morning Foods, "It tastes great and can help set you up for a more successful day."
Three new cereals:
New Kellogg's? Frosted Mini-Wheats Touch of Fruit Raisin cereal combines the whole grain and fibre of Frosted Mini-Wheats with sweet raisins and delicious frosting.
Kellogg's Krave? S'mores cereal are crispy graham-flavoured whole grain cereal shells with a deliciously smooth chocolate and marshmallow creme centre.
Kashi ? Organic Promise Raisin Vineyard cereal features rice, wheat and quinoa flakes combined with sun-ripened raisins.
Snacking options
"Whether to help start their day or as a mid-morning or afternoon snack, more and more people are seeking wholesome snack choices that provide positive nutrition," said Brian Huff, president of Kellogg U.S. Snacks. "And they also want variety, with new twists from their favourite snack brands."
New snack offerings consist of a wide range of products, including:
Nutri-Grain? Fruit & Oat Harvest bars are a soft-baked blend of whole grains and oats with a sweet filling and 5 grams of fibre and 4 grams of protein per serving. They are available in Country Strawberry and Blueberry Bliss.
Kellogg's To Go Morning Biscuits provide the nutrition normally associated with cereal in each four-biscuit serving. They are available in Oats & Honey and Oatmeal Raisin.
Special K? Indulgent Moments are delicious little 70-calorie snack bars debuting in Coconut Dream and Caramel Pretzel Bliss varieties.
Kashi Crunchy Granola and Seed bars are available in Honey Oat Flax and Chocolate Chip Chia and are made with a blend of Kashi's 7 whole grains, quinoa, flax and chia seeds.

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