Lightening Cream

INGREDIENTS    WT%
Phase A
Water (Aqua) (deionized)   to 100
Glycerin  3.00
Xanthan Gum (readily dispersible grade) 0.20
Panthenol    1.00
Phase B
Olivem® 1000 (HallStar Italia*) (Cetearyl Olivate, Sorbitan Olivate)    2.50
Oliwax® LC (HallStar Italia) (Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate)  0.50
Sensolene® (HallStar Italia*) (Ethylhexyl Olivate) 2.00
Jojoba Oil–Ultra Refined™ (Deodorized) (HallStar) (Simmondsia Chinensis (Jojoba) Seed Oil)  2.00
Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid   0.05
Sodium Polyacrylate 0.40

Phase C
Aluminum Starch Octenylsuccinate    2.00

Phase D
Eurol® WHT (HallStar Italia) (Glycerin, Water, Olea Europaea (Olive) Leaf Extract, Arctostaphylos Uva Ursi Leaf Extract)  1.00
Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben  0.80
Fragrance (Parfum)   a.n.


PROCEDURE:
Prepare phase A, dispersing the gum using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Heat to75°C–80°C. Prepare phase B and heat to70°C–80°C. Add B to A and homogenize using a suitable dispersion unit. Cool phase AB to40°Cusing a water bath while stirring. Add phase C and homogenize using a suitable dispersion unit. Add phase D ingredients one by one. Mix and cool until batch is uniform and at desired filling temperature.
 
PROPERTIES (25°C):
Appearance—Very shiny and soft gel-cream with good spreadability and silky after feel;
Viscosity—(10 rpm, Brk, RVDV-E, Sp. T-C, after 24h at room temperature, mPa∙s): 16000–24000; pH—5.0–6.0

 *Patented and patent pending

The HallStar Company USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494)
Fax: +1 330 929 3616
E-mail: customerservice@hallstar.com
Web Site: hallstar.com