Low-calorie sweetener

KRYSTAR^® Crystalline Fructose can significantly help reduce sugar and the calorie count of carbonated drinks, fruit drinks, flavored waters and other related products. The new ingredient from Tate & Lyle can be used alone as a sugar substitute, or in combination with other high intensity sweetener products of Tate & Lyle.  For example, when used in combination with SPLENDA^® Sucralose, it not only reduces sugar and calories, but also balances sweetness and fruity flavor.

The sweetness can match well with the all-natural sweetener PUREFRUIT™ to provide high-quality beverages or dairy products. For example, passion fruit ice-cream with crispy gluten-free waffles added with KRYSTAR^® Crystalline Fructose and PUREFRUIT™ reduces sugar content and calories by 25 percent compared with just adding cane sugar.