Low fat, great taste for ice cream

AFTER extensive research work, CNI has reinforced its range of nutritional texturiser and fat replacer, 'Equacia', which has been specially developed for the reduced-fat ice cream market. This new application will be of particular interest to people looking for nutritional benefits or with food allergies. Formulations for 'reduced-fat' ice cream developed with Equacia enabled a reduction of fat content, whilst preserving the creaminess and decreasing the melting point. The proprietary fat replacer was also shown to enhance aroma perception in the reduced-fat ice cream. A unique combination of acacia gum soluble fibre and gluten-free insoluble wheat fibre, Equacia is an all-natural ingredient that provides exceptional functional and nutritional benefits to the finished products, thanks to the synergy between its two different types of fibres. Its plant origin of enables the development of vegan ice cream formulations, with no egg and with only vegetable fat. Collo飀es Naturel International (China) T: +86 21 6132 7186 F: +86 21 6132 7199 Email: information@cniworld.com Web: www.cniworld.com HNT113Air Jordan IV 4 Shoes