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The two-storey booth set up by Maschinenfabrik Seydelmann KG caught the attention of numerous delegates to IFFA 2013, the international exhibition for the global meat industry held from 4–9 May, 2013 in Frankfurt am Main, Germany. On the 800m2 booth, Seydelmann exhibited nearly their entire machinery programme, including cutters, grinders, mixers, emulsifiers as well as an entire production line. Visitors were impressed by the wide range of individual solutions, and particularly interesting to them were the 1000-litre vacuum-/cooking-cutter K 1004 AC-8, the Universal Grinder AU 200 U, and the new Mixer-Grinder MRV 2500.
Growing profitability and consistent high quality remain the benchmark for modern companies. Dominating trends of the IFFA 2013, innovation platform of the international meat sector, were efficiency and sustainability. Seydelmann has confirmed its pioneering role in the continuous development of proven technologies in the customers’ interest. The company's novelties presented at the show have been developed in order to satisfy the highest demands on efficiency, hygiene, security and quality of the end-product as well as in order to set new standards. The widespread expert approval confirms that this goal has been achieved again.
The world’s largest Vacuum-/Cooking-Cutter K 1004 AC-8 with a bowl content of 1000 litres was a highlight of the exhibition. The unique high-efficiency machine is setting a new benchmark and proves its first-class performance through its highly developed technology, robust design, and ideal conditions for loading and integration into production lines as well as an easy maintenance.
The Universal Grinders AU 200 U is introducing a new generation of grinders. It effortlessly reduces fresh meat, frozen meat blocks, cooked meat, and other food products whatever the consistency and temperature, without changing the working worm or cutting set.