Melting caramel butter

Source：Seppic Release Date：2014-05-26 403

Personal Care

Melting Caramel Butter from Seppic won First Price in the Formulation Award organized by French beauty experts during the Cosmetagora show in Paris.

PhaseA

INCI Name （Trade name, Supplier）

Water / Aqua

Triethanolamine 99%

Colorants

% w/w

Qsp 100%

0.10%

0.75%

PhaseB

C14-22 Alcohols & C12-20 Alkyl Glucoside (MONTANOV? L)

Myristyl Alcohol & Myristyl Glucoside (MONTANOV? 14)

Caprylic / Capric Triglycerides

Glycol Palmitate (LANOL? P)

Dipalmitoyl Hydroxyproline (SEPILIFT? DPHP)

Methyl Methacrylate Crosspolymer (SEPIMAT? SB)

3.00%

2.00%

12.00%

3.00%

0.50%

1.00%

PhaseC

Hydroxyethyl Acrylate / Sodium Acryloyldimethyl Taurate Copolymer & Isohexadecane& Polysorbate 60 (SIMULGEL? INS 100)

Cyclopentasiloxane and Cyclohexasiloxane

Cyclopentasiloxane and Dimethiconol

2.50%

5.00%

PhaseD

Xylitylglucoside & Anhydroxylitol & Xylitol (AQUAXYL?)

Phenoxyethanol and Ethylhexylglycerin

Benzyl Alcohol and Dehydroacetic Acid

Parfum / Fragrance

JUVENESSENCE? AD (Caprylic/Capric Triglyceride, Alaria esculenta extract)

3.00%

1.00%

0.30%

0.40%

0.50%

Melting Caramel Butter won First Price in the Formulation Award organized by French beauty experts during the Cosmetagora show inParis.

Procedure (Trimix5kg)：

Introduce phase A into the reactor and heat at80°C.

Prepare phase B and heat up to80°C.

Add phase C into B, then, add [B+C] into A and mix.

Cool down progressively.

At40°C, add phase D. Mix, empty, package.

SEPPIC | Air Liquide Healthcare Specialty Ingredients

Tel:+65 6278 6711

Email: Singapore.seppic@airliquide.com

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