More health, less odour

A BLACK garlic extract with similar health benefits but much less risk of bad breath compared to standard garlic is now available for use in nutraceuticals and functional food applications. It is derived from fermentation of fresh garlic bulbs and shows comparable benefits for cardiovascular health.

Frutarom has developed the Black Garlic Extract EFLA 451 based on fresh garlic, which is auto-fermented under warm and humid conditions that favour enzymatic reactions, before being extracted. During fermentation, the white cloves gradually darken to their final black appearance.

Black garlic can be used in traditional nutraceutical supplements, such as tablets and capsules, but also in liquid applications with a heart health positioning, instead of or in combination with standard garlic. Due to its mild taste and good water solubility, it is also suitable for a variety of food applications -both savoury and sweet. A pure form could also be used at home as a healthy snack or as an ingredient for savoury food preparations.

Frutarom Ltd
T: +972 4 8462 462
F: +972 4 872 2517
Email: info@frutarom.com
Web: www.frutarom.com

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