Gold Peg International and Hochland Natec, the two companies that make up the Natec Network, participated at ProPak Asia for the first time, alongside other members of the Australian Packaging & Processing Machinery Association (APPMA). Natec introduced their innovative cooking and processing systems and filling and forming equipment brought about by years of experience in high-quality machinery and plant engineering for industrial food production.
Gold Peg International specialises in Direct Steam Injection cooking & processing systems for: Processed cheese, sauces and condiments like catsup; baby food; fruit & vegetable products, meat products and natural mozzarella. Many companies around the world, from Asia, Europe to the Middle East favour Gold Peg’s continuous cooking systems for their versatility to control and set optimised processing conditions for each recipe.
Natec filling and forming equipment, the FreePack and FreeSlice, produce individually wrapped process cheese slices (IWS) and Slice On Slice (SOS) products. The Natec FreePack 2000 reaches maximum capacity, wrapping 2,000 slices/min. Products can be organised in packages ranging from 4 to 25 slices. The FreePack and FreeSlice are perfect complements to Gold Peg’s RotaTherm® continuous cooker. The equipment integrates seamlessly in your factory.
In this video, Paula Bell, Marketing Manager at Gold Peg International Pty Ltd shows viewers how the RotaTherm continuous cooking system works, while Richard Bechteler, Sales Manager at Hochland Natec GmbH talks about downstream equipment for the continuous cooking system.
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