Natural whole-milk powder protection

A BREAKTHROUGH natural oxidation management for dairy products extends the shelf life of whole-milk powder and other concentrated milk products, whilst providing complete anti-rancidity protection
Vitiva, which specialises in providing a spectrum of natural rancidity management systems, utilised proprietary technologies, technical know-how and R&D applications expertise to create its new natural oxidation-management solution that protects and maintains the full taste of the final product without altering colour or odour.

SyneROX4 is added to liquid milk at the beginning of milk powder production to protect the milk during processing. It also remains in processed milk in concentrations to guarantee a complete anti-rancidity protection. In addition, it provides a minimum of 50% longer shelf life without affecting organoleptic characteristics of the final product.

Vitiva (Slovenia)
T: +386 2 1788 87 38
F: +386 2 788 87 31
Email: service@vitiva.si
Web: www.vitiva.eu

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