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Neonicotinoids may endanger bees

Source:EFSA Release Date:2013-01-23 300
Food & Beverage
EFSA scientists discover effects of a class of insecticides called neonicotinoids, on bees

When the European Commission requested EFSA to look into the possible effects of three neonicotinoid insecticides[1] , scientists discovered that these chemicals may pose some risks to bees. The EC request was to assess the risks associated with the use of clothianidin, imidacloprid and thiamethoxam as seed treatment or as granules, with particular regard to: their acute and chronic effects on bee colony survival and development; their effects on bee larvae and bee behaviour; and the risks posed by sub-lethal doses[2] of the three substances. In some cases EFSA was unable to finalise the assessments due to shortcomings in the available data.

The risk assessments focused on three main routes of exposure: exposure from residues in nectar and pollen in the flowers of treated plants; exposure from dust produced during the sowing of treated seeds or application of granules; and exposure from residues in guttation fluid[3] produced by treated plants.

Where the risk assessments could be completed, EFSA, in cooperation with scientific experts from EU Member States, concluded the following for all three substances:

Exposure from pollen and nectar. Only uses on crops not attractive to honey bees were considered acceptable.

Exposure from dust. A risk to honey bees was indicated or could not be excluded, with some exceptions, such as use on sugar beet and crops planted in glasshouses, and for the use of some granules.

Exposure from guttation. The only risk assessment that could be completed was for maize treated with thiamethoxam. In this case, field studies show an acute effect on honey bees exposed to the substance through guttation fluid.

EFSA’s conclusions contain tables listing all authorised uses for seed treatment and as granules of the three substances in the EU and indicating for each route of exposure: where a risk has been identified; where a low risk has been identified; or where an assessment could not be finalised because of a lack of data.

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