New deZaan? cocoa powder from ADM

ARCHER Daniels Midland Company’s (ADM) addition to its deZaan? range, the D11LA, is a fat-reduced cocoa powder inspired by milk chocolate flavour and caramel derived from crumb.  The new product combines with caramelised milk to provide a rich and creamy British milk chocolate taste.

British chocolate is made with crumb, a compound ingredient comprised of sugar, milk and cocoa mass and used for creating milk chocolate. During processing, cocoa mass delivers unique flavour, which is typically unattainable in compound coatings, as cocoa mass is generally incompatible with vegetable fat.

“D11LA allows signature British flavour to be captured in compound coating formulations including chocolate bars, biscuits, wafers, baked goods and more. It provides users with the ultimate milk chocolate taste and versatility in a broad range of applications due to its appealing light brown colour,” said ADM Product Service and Development manager Krista Evers.

Compound coatings suit diverse applications and require non-tempering fats and non-polymorph stable crystal forms, making them an ideal choice for warmer climates, particularly in emerging markets.

deZaan is a collection of premium cocoa powders with varying flavour profiles, fat contents and pH levels.  These performance cocoa powders deliver full, rich cocoa and chocolate flavour. Other products from deZaan? include high quality cocoa butter, liquor and compound confectionery products.

Visitors to Gulfood Manufacturing, from 9-11 November 2014, will be able to taste deZaan? products at stand S2-C52.