DARMSTADT, Germany – Ginger is jazzing up supermarket shelves around the world today, says ingredients specialist Do?hler, which has developed a broad portfolio of ginger flavours in line with this "hot" trend.

Whilst the fruity and spicy root was used mostly in Asian cuisine in the past, the flavours lend a unique note to all imaginable foods and beverages. The ginger flavours created by Do?hler are tailored to a wide range of applications, as well as unique and distinctive thanks to many processing steps using modern technologies.

The fresh spiciness of the ginger flavours means they can be combined with a huge variety of fruit notes to give beverages unique taste twists. The portfolio spans fresh and citrus nuances, spicy or floral tastes, even ranging to earthy and woody notes.

In addition to extracts, Do?hler offers “natural ginger flavours”, “natural flavours with other natural flavours”, “natural flavours (ginger type)” and “ginger flavours”.

As a manufacturer of technology-based natural ingredients and ingredient systems for the food and beverage industry, Doehler has developed many innovative beverage concepts, such as beer mixes, adult lemonades, aqua fruit beverages, iced teas and even wine mixes with ginger flavours. An integrated approach allows the company to offer everything from a single source: from the first product idea to the beverage innovation, all the way to the tailor-made ingredient and ingredient system.