New flagship Callebaut Chocolate Academy opens

A FLAGSHIP Callebaut Chocolate Academy center has opened its doors in Wieze, Belgium, next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911. Building upon 25 years of sharing know-how with artisans on each production step from bean to chocolate, he Academy offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate.

Callebaut Finest Belgian Chocolate is the Belgian chocolate brand of Barry Callebaut, the world's leading manufacturer of premium chocolate and cocoa products.

“The Chocolate Academy centres are unique when it comes to sharing best practices and increasing chocolate mastery. Currently, in our 16 training centres around the world, we partner with craftsmen such as chocolatiers, bakers, pastry and kitchen chefs.”said Freek van der Knaap, vice president Gourmet Western Europe. In the Chocolate Academy centre, chocolate professionals will come to train themselves, follow courses and receive demonstrations - from professionals for professionals."

The number of people who train and take courses each year in Wieze is expected to climb to 1,000 with the new Academy. Trainings are conducted by Callebaut chefs and complemented by "Chocolate Ambassadors," a global network of renowned chefs who share their chocolate expertise with other members of their profession.

"This new Academy is an incredible asset to chefs. Where else can one find a mini-production line to illustrate how Callebaut chocolate is made, or even make chocolate themselves?" says Chef Alexandre Bourdeaux, Head of the Callebaut Chocolate Academy in Wieze.

360° chocolate experience

The new Callebaut Chocolate Academy centre offers a variety of attractions. “More than ever Belgium is seen the world over as the home of Callebaut and heart of chocolate know-how,” said Geert Kiesekoms, Gourmet Sales director Benelux.

The experience will take visitors from “plantation” to the Chocolate Tasting Ritual Room:

The Chocolaterie, Bakery Shop, Pastry Lab and the Chef's Table – Individual training spaces have been geared toward instructing one specific group of artisans, i.e. chocolatiers, bakers, pastry chefs and restaurant chefs.

The Plantation – This small-scale reproduction of a tropical forest which features cocoa trees immerses chocolate professionals in the world of cocoa and see cocoa fruits in a natural habitat.

A Chocolate Tasting Ritual Room – A sensory specialist guides the guests through the varied world of chocolate flavors in this special room.

The Chocotorium – This 100-seat theater is available for lectures given by chocolate experts.

A Chocolate Bar – Visitors can sample freshly-made hot and cold chocolate drinks.

A Chocolate Library – A vast collection of books on chocolate and the variety of potential applications makes the library an invaluable resource.

All Callebaut Belgian Finest Chocolate used in the Chocolate Academy centre is made with sustainable cacao. Callebaut's Growing Great Chocolate program actively supports farmer cooperatives in adopting innovative and modern agricultural practices offered through training programs in the field.