New fungal enzyme aids in lactose removal

 Biocatalysts' new product Lactase 849MDP is a fungal enzyme that can be used in the removal of lactose in dairy food products such as yoghurt, acid whey and sweet whey. It can also be used in dietetic preparations for people who suffer from lactose intolerance, as it is convenient for tableting and encapsulation.
 This lactase enzyme is suitable for both Kosher and Halal applications. This feature opens the door to many new opportunities previously unavailable to both the Dietetic and Dairy sectors.
 Lactose intolerance is the inability to properly digest lactose and can be a very uncomfortable condition. The launch of Lactase 849MDP has subsequently filled this need. This endorses the importance of companies working closely and being in tune with their customers.
 Biocatalysts Limited
 T: +44 1443 843 712
F: +44 1443 846 500
E: enquiries@biocats.com
W: www.biocatalysts.com
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