New halal enzyme removes lactose

A NEW fungal enzyme, Lactase 849MDP from Biocatalysts, can be used in the removal of lactose in dairy food products such as yoghurt, acid whey and sweet whey. It can also be used in dietetic preparations for people who suffer from lactose intolerance, as it is convenient for tableting and encapsulation.
Biocatalysts' close relationship with their customers highlighted the need for a Lactase enzyme suitable for halal applications, and this solution opens the door to many new opportunities previously unavailable to both the Dietetic and Dairy sectors.
Biocatalysts Limited
T: +44 1443 843 712F: +44 1443 846 500
E: enquiries@biocats.com
W: www.biocatalysts.com
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