New taste of pea protein

ROQUETTE innovation has succeeded in optimising the extraction process of its Nutralys pea protein. The result: the vegetable taste and smell generally associated with vegetable proteins are significantly reduced. This opens up new prospects for development in the world of vegetable-derived products, in particular for certain food applications such as dairy, dietary and slimming products and those dedicated to sports.

Nutralys S85F, containing 85% protein, has a more neutral taste and odour than the other pea proteins. As a result it can be successfully used at the high inclusion rates needed for certain formulations. For example, Laboratoire PYC in France has developed a meal replacement recipe in which 100% of the milk protein has been replaced by this pea protein, yet with organoleptic qualities preserved.

Roquette Singapore Pte Ltd
T: +65 6394 3350
F: +65 6394 3342
www.roquette-food.com
www.pea-protein.com

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