The global bakery industry is predicted to be worth more than $410billion by 2015* – and pioneering new bake-stable ingredients launched by leading European inclusions specialists Pecan Deluxe Candy (Europe) will ensure that the company bags its fair share of the market.
The company has launched a new range of bake-stable fudge inclusions for cakes, cookies and muffins, and cheesecake bases, which offer new texture and taste options for manufacturers, artisan producers and in-store bakeries worldwide. The fudge pieces are made from all-natural ingredients and are available in a range of sizes – 3mm, 6mm and 9mm. New flavour choices are treacle, ginger, coffee, cola, blueberry, amaretto, strawberry, chocolate and caramel.
Sugar pearls for décoration and texture
Developed in response to significant customer demand, Pecan Deluxe’s bake-stable fudge is complemented by the simultaneous launch of an extensive range of flavoured sugar pearl sprinkles for topping any type of cake, bun, pastry as well as ice cream and beverages. Pecan Deluxe sugar pearls are available in an more than a dozen natural flavours including strawberry, coffee, amaretto, ginger and lemon - unlike existing products which are intended primarily for decoration. In addition, both the bake-stable fudge and the sugar pearls can be considered for bespoke flavour development.
Not just sprinkles, the sugar pearls add texture and flavour to standard recipes of cake and muffin mixes. A further advantage is their ability to be stored at ambient temperatures for up to 12 months. Pecan Deluxe’s production facilities in the UK and US ensure that even high-volume orders can be fulfilled rapidly with the option of staggered deliveries.
Commercial director Graham Kingston explained: “Pecan Deluxe already has an impressive track record in supplying household name food manufacturers and food service outlets across the world with innovative ingredients to make an otherwise ordinary product into an extraordinary experience for the consumer. We plan to maximiAir Jordan XXXI Low

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