Pillsbury introduces gluten-free dough

Pillsbury? has unveiled its first line of refrigerated gluten-free dough for chocolate chip cookie, thin crust pizza, and pies and pastries.

“We're excited to welcome the gluten free community back to the fresh dough aisle. Pillsbury Gluten Free Dough provides so many possibilities and makes enjoying meals together easier," says Rebecca Thompson, marketing manager for Pillsbury fresh dough innovation. "As a company, we are committed to the gluten-free community and to providing great-tasting, easy-to-prepare products from brands they trust."

To help consumers use the product, the brand enlisted the help of Iron Chef, cookbook author, and TV personality Chef Cat Cora. Her gluten-free recipes include snacks and meals for a variety of occasions:

Gluten Free Hummus and Veggie Pizzettas

Gluten Free Baked Samosas with a Red Pepper, Mango and Mint Chutney

Gluten Free Cookie Dough Energy Bars

Gluten Free Chocolate Cookie Dough Cupcakes

"I've always loved the classics Pillsbury is known for, and I'm excited to showcase these versatile gluten-free dough products through my homemade recipes," says Chef Cora. "It's admirable that Pillsbury is making it easier for more people to enjoy making and eating gluten free foods for a variety of occasions."

Pillsbury has also partnered with "Gluten Free Guru" Danna Korn, a bestselling author, and the founder of Raising Our Celiac Kids (R.O.C.K.). She has been an advocate for the celiacShop Women's Sneakers by Brand