Pure manuka honey from Tahi

TAHI Honey is a brand of manuka honey from Northland New Zealand. Known for its purity, this manuka has no added sugar, water or preservatives, and is derived from bees that are left with their own honey, which means they are not fed with sugar, corn syrup or antibiotics. It is also raw, not pasteurized, with rich amounts of pollen.

In short, every element of the process when making a jar of Tahi Honey is carried out with great respect for honeybees, the honey and the environment, making its taste superior and its footprint carbon neutral, according to the company.

Manuka honey has curative properties including aiding digestion, improving energy, immunity and bacterial resistance as well as having anti-inflammatory and antioxidant benefits.

Tahi Honey is exhibiting/selling its range of honey at Gulfood 2015 on Stand CC3-27 on Concourse 1.