Remypure rice starch launched

REMYPURE is a high performance rice starch that qualifies for natural and clean label status worldwide. Launched by BENEO, the functional native rice starch has high stability during processing and performs well, even under harsh processing conditions such as low pH, high temperature or high shear. These characteristics make Remypure ideal for applications that undergo demanding processing conditions including retorted sauces, baby food jars, dairy desserts and fruit preparations.

Due to Remypure’s new thermal production process which is entirely natural, BENEO’s functional native rice starch achieves performance levels comparable to chemically modified food starches without using any chemicals. It is a Now manufacturers all over the world can go for cleaner labels by using Remypure.

/The rice starch has a clean taste and improves both shelf life stability and texture of products. The product is available in a range of variants meeting the customer’s requirement, be it creamy or soft texture.

Remypure can enhance texture and shelf life stability of products like dairy desserts, retorted sauces, and baby foods

Food manufacturers now have a versatile clean label rice starch available, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

Marc-Etienne Denis, Commercial Managing Director BENEO-Remy comments: “With 74 percent (Indonesia) and 81 percent (Thailand) of the consumers actively looking for natural products when making food purchase decisions^[1], clean label and natural claims are becoming ever more important in the creation of food products. We are proud to announce the launch of Remypure, as this high performance rice starch, will now enable BENEO customers worldwide to make the most of growing consumer demand for natural and clean label solutions, even in applications requiring severe processing conditions.”

^[1] Source: BENEO Research 2012/13