Revent introduces latest in baking oven innovation

Revent International AB’s new of line of advanced baking ovens has been at the technological frontier for decades. Its latest innovation which includes the round oven is another step up in overall quality.

The round oven is groundbreaking in both shape and characteristics. The round chamber makes the oven slimmer. It scores high in all important aspects such as baking quality, footprint and energy. It improves ergonomics, manoeuvrability and ease of installation and service.

Revent says its ovens meet the requirements within the food industry – all whilst delivering smaller footprint and lower energy consumption. The round chamber, together with an intelligent three-layered glass, fewer heat bridges and modern insulation leads to a minimum of energy waste. It uses less water and energy for baking, and the total life cycle energy consumption is minimized with fewer parts, less material and lower weight, creating less handling in the recycle process. ??

Revent will showcase the new product at IBIE in Las Vegas on October 6-9. ??