Rousselot at Fi Istanbul 2014

GELATINE and collagen peptide producer, Rousselot will be at Fi Instanbul 2014 to showcase products mainly targeted at the dairy, confectionery and snacks industries. Manufacturers in Turkey who wish to enhance the nutritional profile of their products may benefit from the company’s innovative formulations.

New sweets

The Synergy Systems feature gelatine combinations, as well as gelatine combined with other ingredients, such as pectin. The AcidoGel enables the production of stable aerated acid confectionery at low pH (3.2 to 3.4). This opens up new possibilities, including citrus and cola-flavoured marshmallows which will also be available for evaluation on stand.

Rousselot Delights are grained, ultra-soft sweets comparable to Turkish Delights, but avoid the traditional use of starch and citric acid. The manufacturing process for the concept is between two to three times shorter than that of Turkish Delights. The firm, pleasantly-textured and non-chewy treats have unlimited flavour options and are also suitable for clean labelling, as gelatine has no e-number.

Healthy add-ons

Rousselot’s Peptan collagen peptides are natural, highly-digestible protein source that are clinically proven to support healthy aging. They promote healthy joints, bones and muscles and maintain overall mobility. Samples of a peach-flavoured mobility boosting drink containing Peptan is said to support beauty from within, too. Cherry-flavoured beauty gummy sweets which will contain this product will be available for tasting.

Fi Istanbul will be held from 24-26 April at Lütfi K?rdar Istanbul Convention & Exhibition Centre, Rumeli Hal

See Rousselot at stand A62.